Igor Products
Allergy warning:
CONTAINS WHEAT, EGGS, MILK AND SOY. MAY CONTAIN PEANUTS, SULPHITES AND/OR NUTS.
Conga
Chocolate, 26 g
A Conga Chocolate cake is just like Igor: it’s fun, has great taste and is a true source of energy! Its moist interior combined with its chocolatey icing will delight the sweet tooth of any young gourmet. It’s the perfect accompaniment for your child’s lunch box.
- SOURCE OF ENERGY
- SOURCE OF IRON
Calories: A calorie is a unit that measures the amount of energy that food provides to the body. One Conga Chocolate cake contains 110 calories.
Lipids: Lipids, or fats, play an important role by supplying energy and facilitating the absorption of fat-soluble vitamins. They also provide fatty acids that are essential for growth. Most of the lipids found in a Conga Chocolate cake are unsaturated fats.
Carbohydrates: Carbohydrates supply energy and help the body utilize fat. There are several categories of carbohydrates, from simple sugars to complex carbohydrates (including starches and dietary fibre). A Conga Chocolate cake contains 6 g of starch and 9 g of simple sugars.
Iron: Iron plays a role in the formation of red blood cells. A Conga Chocolate cake is a good source of iron, providing 6% of the recommended daily allowance of iron.
Ingredients
SUGAR / GLUCOSE-FRUCTOSE, WHEAT FLOUR, EGG BLEND (LIQUID WHOLE EGGS AND LIQUID EGG YOLKS), VEGETABLE OIL, GLYCERIN, COCOA, HYDROGENATED PALM KERNEL OIL, MODIFIED MILK INGREDIENTS, MODIFIED STARCHES (WHEAT, CORN), BAKING POWDER, PROPYLENE GLYCOL, SALT, SORBITAN MONOSTEARATE, MONO AND DIGLYCERIDES, GUMS (GUAR, XANTHAN, CELLULOSE, SODIUM ALGINATE), SODIUM BICARBONATE, POTASSIUM SORBATE, POLYSORBATE 60, SORBIC ACID, SOY LECITHIN, SOY PROTEIN, NATURAL AND ARTIFICIAL FLAVOUR, COLOUR.
