Vegetable frittata

• Preparation:
  10 minutes
• Cooking time:
  15 minutes
• Difficulty
  level:

Ingredients

• 4 cups (1 l) diced vegetables (your choice)
• 6 eggs
• 2 tbsp. (30 ml) vegetable oil
• 1 onion, chopped
• 1 garlic clove, chopped

1. Steam 4 cups of your favourite vegetables. Frozen vegetables are ready sooner. Beat 6 eggs and season with salt and pepper.
2. Heat 2 tbsp. of oil in a frying pan, then brown 1 chopped onion and 1 clove of chopped garlic.
3. Add the steamed vegetables and cook briefly.
4. Pour in the eggs and cover the pan. Cook until the eggs are firm.
5. In a baking dish, broil the frittata until it’s golden brown on top.

For a variation, you can also use ham and cheese.