Potato recipe

• Preparation:
  15 minutes
• Cooking time:
  10 minutes
• Difficulty
  level:

1. Clean potatoes thoroughly using a brush.
2. Make small holes in surface of potatoes using a fork.
3. Cook in microwave at high heat for 5 to 8 minutes (for 5 potatoes), depending on your appliance.
4. Let stand, then refrigerate.
5. When ready to serve, reheat in microwave for about 2 minutes, then bake them in a conventional oven or toaster oven until skin becomes lightly crispy (5 to 10 minutes).
6. Remove from oven, then cut an “X” in potato flesh to allow heat to escape.
7. Garnish to taste.