Lunchtime in the far east

Lunch box suggestionsPrint

back

So, the kids were impressed with your Asian menu this week? Why not use that as a source of inspiration for their lunches? After all, there’s bound to be some leftovers!

Igor’s^® tips

Basmati rice can be kept in the refrigerator for several days. When preparing it, double your usual quantity to get servings that are ready to use and reheat.

Asian-style rice saladClose

1. Mix your refrigerated leftovers of basmati or jasmine rice with ground hoisin and orange pork tenderloin haché.
2. Add 2 minced green onions, fresh spinach leaves or blanched and cooled broccoli florets, bean sprouts, ½ red pepper (sliced), thinly sliced carrots, and almonds or toasted sesame seeds.
3. Garnish with store-bought or homemade Oriental dressing and mix gently.
4. Seal in an airtight container and refrigerate.

Salmon pocketsClose

1. Using your teriyaki salmon, leftovers, set aside and finely chop the pieces of salmon.
2. Combine the teriyaki sauce with a little mayonnaise.
3. In a bowl, pour the sauce on the salmon and mix gently.
4. Garnish pita breads* cut in two with the mixture, then add a few lettuce leaves.
5. Wrap in plastic wrap and refrigerate.

Serve with your leftover Asian coleslaw.

*For young children, use small pita breads.

Indian-style sandwichClose

1. Using your cool curry chicken leftovers, cut the chicken into thin slices and set them aside.
2. Add a little mayonnaise to the curry sauce and mix well.
3. Spread the sauce on a nan or ciabatta bread that’s cut in half.
4. Add the chicken, a slice of Swiss cheese and a few lettuce leaves.
5. Close up the bread, wrap in plastic wrap, then refrigerate.

Here’s a sandwich that’s as easy to prepare as it is exotic! To accompany it, let your children choose the fruits and vegetables they prefer.

Lunchtime in the far east

Lunch box suggestionsPrint

Igor’s® tips

Igor’s^® tips