Ham pizza recipe

• Preparation:
  10 minutes
• Cooking time:
  20 minutes
• Difficulty
  level:

• ½ cup (125 ml) store-bought pizza sauce
• 1 tbsp. pesto
• 1 pizza dough, precooked or fresh (store-bought)
• 2 green onions
• 1 cup (250 ml) Paris (white) mushrooms, sliced
• 3 cups (750 ml) mozzarella, cheddar and Gruyère, grated
• 1 cup (250 ml) ham, cut into strips or thin slices
• Salt and pepper

1. Mix pizza sauce and pesto in a bowl, and salt and pepper to taste.
2. Spread sauce mixture on pizza dough, then garnish with ham.
3. In a bowl, combine grated cheeses. Spread half the mixture on the pizza.
4. Add mushrooms and green onions, then remainder of the cheese.
5. Bake on middle oven rack at 450°F for 7 to 10 minutes (or until top is golden brown) if dough is precooked, or for 15 to 20 minutes if dough is fresh.
6. Let cool for 5 minutes, then serve with a salad.

For a change of pace, feel free to vary the toppings as you see fit. For example, olives, peppers and artichoke hearts will add a sunny touch to your pizza!