Ham with apple-cranberry sauce recipe

• Preparation:
  25 minutes
• Cooking time:
  5 minutes
• Difficulty
  level:

• ¾ cup (190 ml) apples, peeled and diced
• 1 cup (250 ml) cranberries, fresh or frozen
• ½ cup (125 ml) brown sugar
• ¼ cup (60 ml) water
• ½ tsp. (2 ml) ground cinnamon or nutmeg
• 2 tbsp. (30 ml) chopped pecans (optional)
• Ham slices

1. In a saucepan, melt a portion of butter, then briefly brown the apples, cranberries and brown sugar.
2. Add water, then bring to a boil while stirring occasionally.
3. Reduce heat, and simmer for 15 minutes while stirring continuously.
4. Add cinnamon and pecans (if applicable) and simmer for 5 minutes.
5. Serve on slices of cold or reheated ham.