Chicken fried rice

• Preparation:
  15 minutes
• Cooking time:
  20 minutes
• Difficulty
  level:

Ingredients

• 2 tbsp. (30 ml) vegetable oil
• 3 cups (750 ml) cold rice
• 2 green onions, chopped
• 1 garlic clove, chopped
• 1 cup (250 ml) frozen peas and carrots
• 1 cup (250 ml) cooked chicken, diced

1. Heat 1 or 2 tbsp. of oil in a wok or large frying pan.
2. Add some cold rice , chopped green onions, 1 or 2 cloves of chopped garlic and 1 to 2 cups of frozen peas and carrots.
3. Fry until the rice begins to turn brown, then add 2 tbsp. of soy sauce and 1 to 2 cups of diced cooked chicken. Continue frying until the vegetables are tender and the rice is hot.

For side dishes, serve imperial rolls or Chinese dumplings and stir-fried or steamed vegetables.